Bolivian Tomato Quinoa Soup

Ingredients

• * 8 cup tomato (around 3.5 kg, or 3-4 large can)
• * 6 cup broth, vegetable or poultry
• * 2 tablespoon olive oil
• * 2 white onion chopped finely
• * 2 garlic clove minced
• * 2 carrot chopped finely
• * 2 rib celery chopped finely
• * 2 red bell pepper chopped finely
• * 2 teaspoon ground cumin
• * 2 teaspoon dried oregano
• * 2 teaspoon chili powder
• * 2 tablespoon paprika
• * 1 pinch cayenne
• * 1 tablespoon apple cider vinegar
• * 1/4 cup cilantro minced
• * sea salt and pepper to taste
• * optional: 2-4 large avocado sliced

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