Grilled Pizzas with Clams

Grilled Pizzas with Clams

Grilled Pizzas with Clams

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   645
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups dry white wine
  • 2 1/2 pounds littleneck clams (about 2 dozen), scrubbed well
  • 5 ounces pancetta, coarsely chopped
  • 3 garlic cloves, finely chopped
  • 3 cups fresh corn kernels (about 3 ears)
  • 1 tablespoon coarsely chopped fresh oregano
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for garnish
  • Coarse salt and freshly ground pepper
  • Pizza Dough for Grilled Pizzas
  • Extra-virgin olive oil
  • 1 cup finely grated Parmesan cheese (4 ounces), plus more for sprinkling
Instructions

Grilled Pizzas with Clams serves 6 original recipe by Martha Stewart.

View original preparation instructions

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