Grilled Pizzas with Clams

Ingredients

• 2 cups dry white wine
• 2 1/2 pounds littleneck clams (about 2 dozen), scrubbed well
• 5 ounces pancetta, coarsely chopped
• 3 garlic cloves, finely chopped
• 3 cups fresh corn kernels (about 3 ears)
• 1 tablespoon coarsely chopped fresh oregano
• 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for garnish
• Coarse salt and freshly ground pepper
• Pizza Dough for Grilled Pizzas
• Extra-virgin olive oil
• 1 cup finely grated Parmesan cheese (4 ounces), plus more for sprinkling

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