Eggplant Parmesan Pizza

Ingredients

• For the Eggplant:
• 3 TBS Canola Oil
• 1 medium eggplant - cubed into ¾ inch pieces (roughly 4 cups)
• 1 tsp salt
• 4 TBS flour
• 1 egg plus 2 egg whites
• For the Eggplant Coating:
• 1 cup panko bread crumbs
• ½ cup regular bread crumbs
• 1 TBS garlic powder
• ½ tsp pepper
• ½ tsp dried basil
• Other:
• 1 pizza dough
• 1 cup mozzarella cheese
• ¾ cup Italian 6 cheese blend
• 3-4 Basil leaves, chiffonaded
• Corn Meal
• For Basic Pizza Sauce (makes enough for 3 pizzas):
• 28oz Crushed Tomatoes
• 1 tsp salt
• 1 tsp sugar
• ½ tsp crushed red pepper flakes

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