Eggplant Parmesan Pizza

Eggplant Parmesan Pizza

Eggplant Parmesan Pizza


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • For the Eggplant:
  • 3 TBS Canola Oil
  • 1 medium eggplant - cubed into ¾ inch pieces (roughly 4 cups)
  • 1 tsp salt
  • 4 TBS flour
  • 1 egg plus 2 egg whites
  • For the Eggplant Coating:
  • 1 cup panko bread crumbs
  • ½ cup regular bread crumbs
  • 1 TBS garlic powder
  • ½ tsp pepper
  • ½ tsp dried basil
  • Other:
  • 1 pizza dough
  • 1 cup mozzarella cheese
  • ¾ cup Italian 6 cheese blend
  • 3-4 Basil leaves, chiffonaded
  • Corn Meal
  • For Basic Pizza Sauce (makes enough for 3 pizzas):
  • 28oz Crushed Tomatoes
  • 1 tsp salt
  • 1 tsp sugar
  • ½ tsp crushed red pepper flakes
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