Cá Kho Fish With Coconut Caramel

Ingredients

• ½ cup (100 g) granulated sugar
• 1 cup coconut water
• 1 small shallot, finely chopped
• 3 Tbsp. fish sauce
• 2 Tbsp. finely chopped garlic
• 2 tsp. finely ground pepper
• 1 Tbsp. store-bought pickled jalapeño brine
• 4 4–6-oz. skinless salmon fillets
• Kosher salt
• 1 Tbsp. vegetable oil
• Finely chopped store-bought pickled jalapeños, finely chopped cilantro, lightly crushed puffed rice cereal, and steamed white rice (for serving)

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