Ca Kho To

Ingredients

• 4 to 5 catfish steaks (1 inch thick; 1 1/2 to 2 pounds; see Cook's Note)
• 2 tablespoons fish sauce
• 3 cloves garlic, minced
• 1 small shallot, finely chopped (about 1/4 cup)
• 6 teaspoons granulated sugar
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/4 cup coconut soda, such as Coco Rico
• 1/4 cup coconut water
• 1 to 2 Thai bird chiles, thinly sliced
• 1 scallion, thinly sliced
• Steamed jasmine rice, for serving

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