Bò Kho Vietnamese Style Beef Stew with Lemongrass Ginger and Garlic
Ingredients
- ½ cups finely chopped ginger
- ¼ cups plus 2 Tbsp. fish sauce
- ¼ cups plus 1 Tbsp. sugar
- ¼ cups finely chopped garlic (about 10 cloves)
- 6 lemongrass stalks, 3 finely chopped (¼ cup), 3 cut into 4-in. pieces and smashed
- 2 lb. oxtail, cut into 3-in. pieces
- 2 lb. boneless short ribs, cut into 2-in. pieces
- ¼ cups vegetable oil
- 6 cups beef stock
- ¼ cups plus 2 Tbsp. tomato paste
- 6 makrut lime leaves
- 5 medium shallots, coarsely chopped
- 4 star anise pods
- 3 lb. carrots, peeled and cut into 1-by-3-in. pieces
- 1 medium sweet onion, coarsely chopped
Instructions
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