Blackberry Peach Pie
If you have about 45 minutes to spend in the kitchen, Blackberry Peach Pie might be an amazing
Blackberry and Almond Chantilly Cream Roulade
Details
- Servings: 9
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the cake
- 100 grams caster sugar
- 3 egg yolks
- 3 egg whites
- 100g grams sifted plain flour
- 4 tablespoons blackberry jam
- For the almond Chantilly cream
- 100 milliliters cream
- 1 tablespoon icing sugar (plus extra for dusting)
- 4 tablespoons toasted almond flakes (lightly crumbled)
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