De-Light-Ful Gingerbread With Butterscotch Sauce
De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe
Chantilly Potatoes Pommes de Terre Chantilly
Details
- Servings: 10
- Dish: starter
Cuisine
- american
Ingredients
- 6 tablespoons unsalted butter, plus more for the baking dish
- 2 1/2 pounds Yukon gold potatoes
- 2 tablepoons kosher salt
- 2 ounces Parmesan cheese, finely grated (about 1/2 cup)
- 1/2 cup whole milk
- 1 cup cold heavy cream
Instructions
Chantilly Potatoes (Pommes de Terre Chantilly) serves 10 original recipe by The Kitchn.
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