Chantilly Cake

Chantilly Cake

Chantilly Cake


25 hours

Details
  • Servings:   10
  • Dish:   biscuits and cookies, desserts
Cuisine
  • american
Ingredients
  • 1 c. (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 c. (333 g.) cake flour
  • 2.5 tsp. baking powder
  • 0.5 tsp. kosher salt
  • 1.75 c. (325 g.) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp. pure vanilla extract
  • 1.5 tsp. almond extract
  • 0.25 c. vegetable oil
  • 1 c. whole milk, room temperature, divided
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