Pumpkin Pie Cupcake Vanilla Chantilly and Crumble

Ingredients

• 2 cups sugar
• 4 eggs
• 8 ounces butter, melted
• 6 ounces orange juice
• 2 teaspoons pure vanilla extract
• 2 cups pumpkin puree
• 2 teaspoons Saigon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground ginger
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sour cream
• Vanilla Chantilly, recipe follows
• Crumble, recipe follows
• 3 cups plus 6 tablespoons heavy cream
• 3/4 cup powdered sugar
• 1 tablespoon pure vanilla extract
• 1 tablespoon powdered gelatin
• 4 cups all-purpose flour
• 1 1/3 cups sugar
• 1 1/4 cups butter
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag