Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
Berry Chantilly Tiramisu
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 10 to 16 ounces frozen strawberries (not fresh)
- 1 medium lemon
- 1/2 cup simple syrup
- 2 tablespoons amaretto
- 1 1/2 cups powdered sugar
- 8 ounces cold cream cheese
- 8 ounces cold mascarpone cheese
- 1 3/4 cups cold heavy cream
- 1 teaspoon vanilla bean paste or extract
- 1/2 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1 cup fresh blackberries
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 40 to 45 crisp (savoiardi) ladyfingers (about 13.1 ounces)
- 1/4 cup freeze-dried powdered strawberries, blueberries, or raspberries, or a combination
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