Spicy and Sweet Brussels Sprouts
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Spicy Tindora Ivy Gourd Roast
Ingredients
- 20-24 Ivy Gourds/Tindora
- 1 tsp Coriander Powder
- ½ tsp Cumin Powder
- 1 tsp Rasam Powder (according to taste)
- ¼ tsp Turmeric Powder
- ½ tsp Amchur/Dry Mango Powder (optional)
- A pinch of Hing/Asafoetida
- 1 tbsp Oil
- Salt to taste
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