Whole Wheat Pasta with Chicken Sausage and Roasted Veggies

Ingredients

• Coarse salt and ground pepper
• 6 ounces Italian-style cooked chicken sausage, thinly sliced
• 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes
• 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares
• 1 medium red onion, halved and cut into 1-inch squares
• 6 sprigs fresh thyme (or 1/2 teaspoon dried)
• 2 tablespoons olive oil
• 1/2 pound whole-wheat egg noodles

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