Grilled Eggplant Stacks

Grilled Eggplant Stacks

Grilled Eggplant Stacks

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   431
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium sized eggplant, cut into 1/4 inch round slices.
  • 1 cup crushed tomatoes
  • 1 ball fresh mozzarella, thinly sliced (about 4.5 ounces)
  • 1/2 small onion, minced
  • 1 garlic clove, minced
  • 2 tablespoons olive oil + some for the grill
  • 5 fresh basil leaves, torn
  • salt and freshly ground black pepper
Instructions

Grilled Eggplant Stacks serves 2 original recipe by Food52.

View original preparation instructions

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