Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Kale Hash with Chickpeas
Ingredients
- 2 tablespoons olive oil
- 1 cup onions, diced
- 2-3 medium baked and cold potatoes, diced
- 2 cloves garlic, minced
- 3/4 cup cooked chick peas (or canned)
- 2-3 cups shredded tuscan kale
- salt to taste
- nanami togarashi (Japanese pepper blend) to taste
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