Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni Amatriciana
Ingredients
- 6 plum tomatoes
- 2 tablespoons extra-virgin olive oil, divided
- 4 ounces pancetta, diced
- 1 small red onion, diced
- 2 serrano peppers, seeded and minced
- 1 cup dry white wine
- 2 cups prepared marinara sauce
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pound whole-wheat rigatoni pasta
- ¼ cup chopped fresh parsley
- 15 leaves fresh basil, torn
- 1 tablespoon Grated or shredded Parmesan cheese (optional)
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