Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Fresh Vegetable Panini
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 2 panini (Italian style bread)
- 2 onions
- 6 cherry tomatoes
- 6 fresh basil leaves
- 2 mint leaves (optional)
- the juice of 1 organic lemon
- oregano to taste
- sea salt to taste
- 4 peppers
- extra virgin olive oil to taste
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