Ingredients
- 1 ( 15 - ounce ) can chickpeas
- 2 tablespoons fresh lemon juice , plus more for assembling
- 2 tablespoons extra virgin olive oil , plus more for assembling
- 1/4 teaspoon ground cumin
- 3 ounces soft goat cheese ( chèvre )
- 1 loosely packed cup grated carrot (from 1 medium carrot)
- 1 (18-inch) baguette
- 1 1/2 cups lightly packed arugula
- Salt to taste
Personal Notes
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