Turkey Brie and Cranberry Panini

Ingredients

• PANINI:
• 2 ciabatta rolls, sliced in half lengthwise
• 1 tsp extra-virgin olive oil
• 1/3 cup cranberry chutney (recipe at right)
• 2 oz Brie, sliced
• 1 1/2 cups sliced cooked turkey (white meat, without skin)
• 1 cup arugula
• CRANBERRY CHUTNEY:
• 4 cups fresh cranberries
• 1/2 cup port or red wine
• 1/3 cup water
• 1/3 cup orange juice
• 1 tbsp orange zest
• 1 1/2 tbsp balsamic vinegar, divided
• 1/3 cup honey
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp ground ginger
• tsp ground cloves
• 1/2 cup dried blueberries

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