Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Panini
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- italian
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced shallots
- 2 teaspoons fresh thyme
- ¼ cup grainy Dijon mustard
- 8 slices rustic white bread, sliced ½-inch thick
- 8 slices Gruyere cheese
- 8 ounces sliced cooked ham
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