Buddha bowl with turmeric vinaigrette

Ingredients

• 1/4 cup not cooked roasted buckwheat
• 1 / 2 sweet potato
• 2 asparagus
• 1 / 2 cups pistachios
• 1 handful kale
• 2 tablespoons rapeseed oil + 1 for vinaigrette
• 2 tablespoons balsamic vinegar + 1 for vinaigrette
• 1 tablespoon agave syrup
• 1 teaspoon turmeric
• 1 teaspoon apple vinegar
• 1 teaspoon canned coconut milk
• 1 garlic clove
• 1 teaspoon peanut butter ( or 4 almonds )

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag