Plantain Buddha Bowl
Ingredients
- 1 very ripe plantain, sliced in 2 inch pieces
- 1/2 cup chopped sweet potatoes
- 1/2 cup sliced red onion
- 2 tablespoons olive oil, divided
- 2 teaspoons brown sugar, divided
- 1 teaspoon cinnamon
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups chickpeas
- 1/2 teaspoon chili powder
- 1 cup riced cauliflower
- 4 oz mixed greens
- 1/4 cup tahini sauce
- 1 teaspoon apple cider vinegar
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