Plantain Buddha Bowl

Ingredients

• 1 very ripe plantain, sliced in 2 inch pieces
• 1/2 cup chopped sweet potatoes
• 1/2 cup sliced red onion
• 2 tablespoons olive oil, divided
• 2 teaspoons brown sugar, divided
• 1 teaspoon cinnamon
• Kosher salt
• Freshly ground black pepper
• 1 1/2 cups chickpeas
• 1/2 teaspoon chili powder
• 1 cup riced cauliflower
• 4 oz mixed greens
• 1/4 cup tahini sauce
• 1 teaspoon apple cider vinegar

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