BLT Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making BLT Pizzan
BLT Salad With Buttermilk Dressing
Ingredients
- For the dressing:
- 1 1/2 teaspoons finely chopped shallots
- 1 tablespoon lemon juice
- 2 teaspoons white wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons finely sliced chives
- For the salad:
- 6 slices thick-cut bacon, cut in half
- 1/2 pound green beans, preferably haricots verts, ends trimmed
- 1 teaspoon olive oil
- 3 to 4 heirloom tomatoes of varying colors, sliced into thick rounds
- 2 medium ripe avocadoes, sliced
- Kernels from 2 medium ears of cooked corn (about 2 cups)
- Leaves from 1 head Boston lettuce, or salad greens of your choice
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