Cold Fennel and Zucchini Noodle Side Salad
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Shrimp BLT Salad
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 tbsp. paprika
- 0.5 tbsp. garlic powder
- 0.5 tsp. plus a pinch cayenne pepper
- 1 lb. large shrimp, peeled and deveined
- 3 tbsp. extra-virgin olive oil
- 1 c. cherry tomatoes, halved
Instructions
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