Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 450g/1lb red cabbage, shredded
- 225g/8oz cooking apples, peeled, cored and diced
- 2.5cm/1in piece fresh root ginger, peeled and grated
- Pinch of ground cinnamon or allspice
- 150ml/¼pt vegetable stock
- Salt and freshly ground black pepper
Personal Notes
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