Beet Pickled Devilish Eggs recipes

Beet Pickled Devilish Eggs recipes

Beet Pickled Devilish Eggs recipes


25 minutes

Details
  • Servings:   24
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • eastern europe
Ingredients
  • 2 serrano peppers, divided
  • 3 cups water
  • 1 cup white vinegar
  • 1 1/2 cups sugar
  • 2 small beets, peeled and sliced
  • 3 cloves garlic, crushed
  • 3 bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon kosher salt
  • 12 large hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon Sriracha sauce
  • mild curry powder
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