Beet Pickled Devilish Eggs recipes

Ingredients

• 2 serrano peppers, divided
• 3 cups water
• 1 cup white vinegar
• 1 1/2 cups sugar
• 2 small beets, peeled and sliced
• 3 cloves garlic, crushed
• 3 bay leaves
• 2 tablespoons whole black peppercorns
• 1 tablespoon kosher salt
• 12 large hard-boiled eggs, peeled
• 2 tablespoons mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Sriracha sauce
• mild curry powder

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