Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Roosts Devilish Deviled Eggs Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 6 Cups cold water
- 2 Tablespoons apple cider vinegar
- 8 large eggs
- 1/4 Cup mayonnaise, preferable Duke's
- 1 Teaspoon whole grain mustard
- 1 Teaspoon Sriracha sauce
- 1 Tablespoon rendered bacon fat
- Salt and pepper, to taste
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