Roosts Devilish Deviled Eggs Recipe

Ingredients

• 6 Cups cold water
• 2 Tablespoons apple cider vinegar
• 8 large eggs
• 1/4 Cup mayonnaise, preferable Duke's
• 1 Teaspoon whole grain mustard
• 1 Teaspoon Sriracha sauce
• 1 Tablespoon rendered bacon fat
• Salt and pepper, to taste

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