Cauldron Full of Devilish Dip

Ingredients

• 3 ripe avocados
• 2 plum tomatoes
• 2 tbsp. Chopped red onion
• ¼ c. fresh lime juice
• ¼ tsp. Hot sauce
• salt
• 1 small round pumpernickel bread
• 1 bag pretzel rods
• 1 red bell pepper, seeded and cut into strips
• 1 yellow bell pepper, seeded and cut into strips
• 1 orange bell pepper, seeded and cut into strips

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