Banh mi Vietnames chicken sandwich

Ingredients

• 4 chicken, thighs, poached
• 1 carrots, peeled and julienned
• 1 tablespoon apple cider vinegar
• 1/2 cucumber, sliced finely
• 1/2 cilantro bunch, stems included
• 1/4 bunch argula (I ran out so used fennel here)
• 1 jalapeno, finely sliced
• 10 thai basil leaves
• 1 egg yolk
• 1/4 cup olive oil
• 1 teaspoon seed mustard
• 1/2 teaspoon lemon juice
• salt and pepper to tase
• 1/2 garlic clove
• fish and tamari sauce to taste

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