Ingredients
- 1 cup long-grain white rice
- 1 small red or yellow onion
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 cloves garlic
- 1 pound flank steak
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 2 cups water
- 1/4 cup freshly squeezed lime juice (from 2 limes)
- Sour cream and avocado, for serving
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