Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Bony Bites
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup water
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar (not seasoned)
- 2 tablespoons blackstrap molasses
- 2 garlic cloves, minced
- 1 tablespoon finely grated peeled fresh ginger (from one 2-inch piece)
- 2 teaspoons Sriracha (Asian chili sauce)
- 20 chicken drumettes (about 2 pounds)
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