Ingredients
- 1 (7 to 8-ounce) container ciliegine (cherry-size fresh mozzarella cheese balls)
- 1/4 cup red wine, champagne, or apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cloves garlic
Personal Notes
Organization Tags
Comments