Seared Ahi Tuna Salad
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings
Seared foie gras with frisee and sauteed pears
Ingredients
- 1 pound fresh foie gras
- 2 heads frisee
- 2 ripe pears (French butter preferred), peeled
- 1 shallot, minced
- 2 tablespoons Champagne vinegar
- Maldon sea salt (or any flaky sea salt)
- Freshly ground white pepper
- Sugar
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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