Frisee Salad with Dijon Vinaigrette

Ingredients

• 1/2 pound thick-cut bacon, cut into small strips
• 1/3 cup store-bought honey Dijon dressing
• 1 tablespoon lemon juice
• 2 heads frisee
• Salt and fresh ground black pepper
• 4 eggs
• 1 apple (crisp variety such as Gala or Jonagold), thinly sliced
• 1/4 cup slivered almonds

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