Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Sauteed Scallops with Wild Mushrooms and Frisee
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 12 large sea scallops
- 4 tablespoons virgin olive oil
- 4 shallots, thinly sliced
- 1/2 pound mixed mushrooms, oyster, chanterelle, crimini, sliced 1/4-inch thick
- 4 tablespoons balsamic vinegar
- 3 heads frisee, washed and spun dry
- Extra virgin olive oil for garnish
Instructions
Sauteed Scallops with Wild Mushrooms and Frisee serves 4 original recipe by Food Network.
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