
Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Rinse the chicken in cool water, then pat dry with clean paper towels
Set a heavy-bottomed frying pan over moderately-high heat
Add 2 tablespoons of butter and 1 tablespoon of olive oil to pan
Saute for 5-6 minutes, basting with the juices and fat, until underside is browned.
When chicken is finished cooking, remove to a warm plate
Rapidly spoon all but a tablespoon of fat out of the pan.
Add the chicken and baste with the sauce and mushrooms.
Cover and simmer 2-3 minutes to bring chicken back up to a hot temperature
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