New Mexican Red Bean Chili
New Mexican Red Bean Chili takes approximately 45 minutes from beginning to end. This gluten free
Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- Apple Cider vinegar
- Black pepper to taste
- 2 – 3 T of brown sugar
- 1 head organic cabbage, sliced radially about 1 inch at outside
- 2 T caraway seeds
- 2# of corned beef, we used one that was pre-packaged and seasoned
- 2 cloves garlic
- ¼ – ½ C of Sweet-Hot mustard
- 4 fairly large new potatoes
- 1 yellow onion, sliced radially about ½ inch at outside
- 1 package of whole cloves, about 3 dozen or so will be used
Instructions
Corned Beef
Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.
Cool meat on a tented cutting board for at least 5 minutes, then slice and serve.New Potatoes
When cool enough, cut in half and top with butter and parsley or chives.Cabbage and Onions
Cut the cabbage in half then slice it radially so that the outside is 1 inch wide.
Cut the onion in half then slice it radially, so that the outside is inch wide.
Cut the garlic laterally into thin slices.
Add the garlic and continue for 1 minute.
Add about one third of the cabbage and continue until it starts to wilt and brown on the edges.
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