Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Frisee Salad with Bacon and Blue Cheese
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- Extra-virgin olive oil, if needed
- 3 tablespoons fresh lemon juice (from 2 lemons)
- Coarse salt and ground pepper
- 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
- 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
- 3/4 cup packed fresh parsley leaves
- 2 ounces blue cheese, crumbled (1/2 cup)
Instructions
Pear and Frisee Salad with Bacon and Blue Cheese serves 4 original recipe by Martha Stewart.
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