Pear and Apple Crumble
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Pear and Frisee Salad with Bacon and Blue Cheese
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- Extra-virgin olive oil, if needed
- 3 tablespoons fresh lemon juice (from 2 lemons)
- Coarse salt and ground pepper
- 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
- 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
- 3/4 cup packed fresh parsley leaves
- 2 ounces blue cheese, crumbled (1/2 cup)
Instructions
Pear and Frisee Salad with Bacon and Blue Cheese serves 4 original recipe by Martha Stewart.
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