Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear and Frisee Salad with Bacon and Blue Cheese
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- Extra-virgin olive oil, if needed
- 3 tablespoons fresh lemon juice (from 2 lemons)
- Coarse salt and ground pepper
- 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
- 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
- 3/4 cup packed fresh parsley leaves
- 2 ounces blue cheese, crumbled (1/2 cup)
Instructions
Pear and Frisee Salad with Bacon and Blue Cheese serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pear and Apple Crumble
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Comments