Belgian Style Roasted Mussels
Ingredients
- 2 ounces olive oil
- 2 tablespoons finely chopped shallots
- 4 tablespoons thinly sliced fresh fennel
- 1/2 cup amber ale
- 1/2 cup chicken stock
- 1 tablespoon safflower (poor man's saffron)
- 2 lbs. black or blue medium-sized mussels
- 2 ounces Pernod
- 2 tablespoons finely diced stewed tomatoes
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