Lobster Ravioli with Tomato Cream Sauce

Ingredients

• 1 recipe Fresh Pasta Dough (about 1 pound)
• Semolina flour, for pasta rolling
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
• 1 medium lemon
• 4 cloves garlic
• 3 (about 1-pound) whole cooked lobsters, or 8 to 9 ounces cooked lobster meat
• 3/4 cup whole-milk ricotta cheese (6 ounces)
• 3/4 teaspoon kosher salt, divided, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 1 small yellow onion
• 2 tablespoons olive oil
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• Chopped fresh parsley or basil leaves, for garnish

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