Cassoulet

Ingredients

• 2 pounds smoked Andouille chicken sausage, cut into 1-inch pieces
• 1 1/2 cups low-sodium chicken broth
• 6 ounces sliced bacon
• 1 bay leaf
• 1 tablespoon tomato paste
• 8 chicken legs, cut into 8 thighs and 8 drumsticks
• 2 cups coarse fresh breadcrumbs
• 1 1/2 cups dry white wine
• 1/4 teaspoon ground cloves
• 2 medium garlic cloves, finely chopped
• 1 (14.5-ounce) can diced tomatoes, drained
• 1/4 cup olive oil
• 3 (15-ounce) cans Great Northern beans, drained
• 2 medium onions, chopped
• 1 large sprig fresh thyme

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