Cassoulet
Ingredients
- 2 pounds smoked Andouille chicken sausage, cut into 1-inch pieces
- 1 1/2 cups low-sodium chicken broth
- 6 ounces sliced bacon
- 1 bay leaf
- 1 tablespoon tomato paste
- 8 chicken legs, cut into 8 thighs and 8 drumsticks
- 2 cups coarse fresh breadcrumbs
- 1 1/2 cups dry white wine
- 1/4 teaspoon ground cloves
- 2 medium garlic cloves, finely chopped
- 1 (14.5-ounce) can diced tomatoes, drained
- 1/4 cup olive oil
- 3 (15-ounce) cans Great Northern beans, drained
- 2 medium onions, chopped
- 1 large sprig fresh thyme
Instructions
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