Mapo Pork Ribs

Ingredients

• 3/4 cup soy sauce
• 1/3 cup turbinado sugar
• 1/3 cup light corn syrup
• 1/3 Gala or Fuji apple
• 1/3 Asian pear
• 1/4 medium yellow onion
• 6 garlic cloves
• 1 (1-inch) piece ginger, peeled
• 3 tablespoons sesame oil
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon ground cinnamon
• 1 (3-pound) rack St. Louis–style pork ribs
• 1 bunch scallions, thinly diagonally sliced, divided
• 3 tablespoons toasted sesame seeds

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