Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Mapo Tofu
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- For the tofu
- 1/2 ounce dried porcini mushrooms
- 1 1/2 cups boiling water
- 5 tablespoons canola oil, divided
- 6 ounces button mushrooms, quartered
- 1/3 cup vegetable broth
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- one 2-inch long piece of ginger, peeled and minced
- 1 tablespoon corn starch dissolved in 2 tablespoons warm water
- 1 package firm silken tofu, cubed
- 2 tablespoons spicy bean paste (mine came in a mini toothpaste-esque tube—it looks like a thicker, lighter Sriracha)
- 1 tablespoon sesame oil
- For serving
- Brown rice
- Chopped fresh chives
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