Chocolate Hazelnut Shortbread Squares

Ingredients

• 1 stick unsalted butter, room temperature, plus more for pan
• ⅓ cup packed light-brown sugar
• ½ teaspoon pure vanilla extract
• ½ teaspoon coarse salt
• 1 cup all-purpose flour
• ⅔ cup heavy cream
• 1 pound bittersweet chocolate, finely chopped
• 3 tablespoons Frangelico or other hazelnut liqueur
• ⅛ teaspoon coarse salt
• ½ cup hazelnuts, toasted, skins removed, and coarsely chopped
• Unsweetened cocoa powder, for dusting

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag