Balthazar Brioche French Toast
You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47
Truffled parsnip brioche pudding with hazelnut thyme butter
Details
- Servings: 14
- Dish: desserts, main course
Cuisine
- british
Ingredients
- 300g parsnips, peeled and cut into small chunks
- 1 tbsp olive oil, plus extra for greasing
- 350ml double cream
- 3 large eggs, beaten
- 85g unsalted butter, softened
- 100g vegetarian-style parmesan, grated
- 1 tbsp picked thyme leaves, plus extra to serve
- 2 tbsp good-quality white truffle oil, plus extra to drizzle
- 300g brioche loaf, cut into small chunks
- 25g blanched hazelnuts, halved
- 1 small black truffle, thinly sliced (optional)
Instructions
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