Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Schmarren with raisins
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 125g raisins
- 75ml rum
- 250g plain flour
- 3 tbsp caster sugar
- 5 large eggs, whites and yolks separated
- 1 tsp vanilla extract
- 350ml whole milk
- 1 lemon, zested
- ½ orange, zested
- 50g unsalted butter
- icing sugar, for dusting
- thick cream, to serve
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