Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew
JAMBALAYA
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tsbp. Olive Oil
- 1 large Bay Leaf
- 1 large, Red Bell Pepper
- 3 tbsp. Parsely
- 5oz. Skinless, chicken breast, diced
- 1 (28oz.) can diced tomatoes
- 1 (3/4c.) cold water
- 1 lb. cooked Shrimp, chopped into bite size pieces
- 1 large onion, chopped
- 2 medium cloves garlic, minced
- 2 Celery Stalks, diced
- 4 oz. Ham, cut into 1/2" chunks
- 1 tsp. Cayenne Pepper
- 1 (8oz) can tomato paste
- 3/4c uncooked brown rice
Instructions
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