Quick N' Easy Basil Pesto
Quick N' Easy Basil Pesto takes about 45 minutes from beginning to end. This gluten free and primal
Quick Jambalaya
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound boneless, skinless chicken breast halves
- Kosher salt and freshly ground pepper
- 3 celery stalks, finely chopped
- 1 medium onion, finely chopped
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 1 pound andouille sausage, cut into ½-inch pieces
- 2 garlic cloves, minced
- 2 cups homemade or low-sodium store-bought chicken stock
- ¾ teaspoon Old Bay seasoning
- 1 can (14 ounces) crushed tomatoes with juice
- 1 cup long-grain rice
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