Quick Jambalaya

Ingredients

• ¼ cup extra-virgin olive oil
• 1 pound boneless, skinless chicken breast halves
• Kosher salt and freshly ground pepper
• 3 celery stalks, finely chopped
• 1 medium onion, finely chopped
• 1 green bell pepper, stemmed, seeded, and finely chopped
• 1 pound andouille sausage, cut into ½-inch pieces
• 2 garlic cloves, minced
• 2 cups homemade or low-sodium store-bought chicken stock
• ¾ teaspoon Old Bay seasoning
• 1 can (14 ounces) crushed tomatoes with juice
• 1 cup long-grain rice

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