Seafood Jambalaya

Ingredients

• 1 large bell pepper , any color, in large dice
• 1 pound andouille sausage, in ¼-inch slices
• 2 tablespoons butter
• 1 large onion , in large dice
• 3 ribs celery , in large dice
• 1 small head garlic , cloves peeled and minced

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag