Prawn jambalaya

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, chopped
• 3 celery sticks, sliced
• 100g wholegrain basmati rice
• 1 tsp mild chilli powder
• 1 tbsp ground coriander
• ½ tsp fennel seeds
• 400g can chopped tomatoes
• 1 tsp vegetable bouillon powder
• 1 yellow pepper, roughly chopped
• 2 garlic cloves, chopped
• 1 tbsp fresh thyme leaves
• 150g pack small prawns, thawed if frozen
• 3 tbsp chopped parsley

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